Maharashtrian food is a burst of flavours. From the famous pav bhaji to the vadapav fondly known as the Indian burger, the food here will not disappoint.

Maharashtra is a hub for street food. The cultural diversity of Mumbai can be seen in the culinary richness that the city offers in the form of street food with Muslim, Gujarati, South Indian, Parsi and Maharashtrian influences. Other than chaat, some other popular dishes include akuri, a spicy scrambled egg Parsi dish flavoured with fried onions, ginger, coriander, chopped chilies and black pepper. The legendary Kyani & Co. in Marine Lines and Jimmy Boy on Bank Street near Horniman Circle are the ones you should look out for. Bademiya’sbaida roti is a great midnight snack and the falooda at Badshah is heaven in a glass.