5 Dishes That Will Make You Fall In Love With Kashmir
The food of Kashmir is comforting and rich in flavour. The underlying simplicity of ingredients only add to the dish’s delectability. The region’s staple diet includes rice, mutton, chicken and fish.

Kashmiri food is aromatic and full of spices and flavours. Commonly used spices include cinnamon, cardamom, cloves and saffron. Local breads like 'sheermal' and 'baqerkhani' are a popular breakfast option. Although the cuisine is rich in meat, there are mouth-watering vegetarian options as well. Some of them include dumolav - potatoes served in curd-based gravy as well as chaman, a thick gravy with fried paneer. The region of Ladakh is full of delightful hidden delicacies like Chutagi (a bow-tie shaped dumpling soup), Gur Gur Cha (butter tea) and momos. On the other hand, local delicacies of Jammu include Morel (Gushi) Palov, Madra (lentils cooked in curd), Oria(Potato/Pumpkin in mustard sauce), Katha Meat(Sour Mutton), Shasha(raw mango chutney) and Mitha Bhat (Sweet Rice).