Peruvian flavours are all around the world. Plates of ceviche and Aji de Gallina, the Peruvian version of a creamy chicken, and glasses of Pisco sours are have made their way into the international world of gastronomical delights.

So many dishes and so little time. Peru’s list of must eats is never ending but here are some more for the menu. Lomo Saltado is on every menu and is a stir-fry of marinated meat, onions, tomatoes and french fries. The alpaca burger is a must-eat, it is as local as it can get. Anticuchosare a staple; grilled hearts that are chewy, delicious and cheap. Stepping away from local delights, Peruvian food is also fusion food. For instance, nikkeiis a mixing of Peruvian and Japanese ingredients and techniques. The most high-end restaurants in Lima will serve this fish and vegetable dish.There are so many other treats, making it every food lovers paradise.