Lemon Tart
It has a pastry shell with a lemon flavoured filling. The dessert lines the cafes and is a favourite among locals and tourists alike.
Escargot
Cooked edible land snails are relished as a delicacy in France. They are often served as appetisers.
Eclairs
It is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing.
Croissant
Named for its historical crescent shape, croissants are buttery, flaky, viennoiserie pastry. They are stuffed with meat, scrambled egg or sometimes even glazed with chocolate syrup.
Sole meunière
A classic French fish dish, Sole meunière consists of sole, preferably whole or fillet, that is dredged in flour, pan fried in butter. It is usually paired with the resulting brown butter sauce, parsley and lemon. Sole has a mild flavour and a light but moist texture.
