Fermented fish, sheep’s head, whale meat, blood pancake and dried cod. Being a cold, sea-facing country means food in Norway is highly influenced by the water and the climate. Thankfully, there are other options too – like pancakes and muffins, cookies and waffles.

Norwegian food is unusual and fascinating in equal parts. While the regular meals remain basic and in recent times have been influenced by world cuisine, the celebratory food still remains traditional. A smoked sheep head for example is a delicacy prepared during Christmas, and whale and reindeer meat continue to be consumed.

For a more comforting culinary experience, Norway has its share of lamb, beef and pork preparations. For vegetarians, there are few options, the best ones including muffins, cakes, flatbreads and waffles made with traditional brown cheese.