The Taste of Comfort: 5 Dishes To Try In Himachal

From steaming hot Tibetan food to traditional pahari cuisine, Himachal Pradesh boasts ofa wide variety of dishes to serve up the culinary platter.

Famously made in the Lahaul-Spiti region, Aktori is a festive dish prepared similarly to a cake or pancake made with the buckwheat leaves. Kachori with a Himachali twist, Babru is a flat bread prepared with black gram paste-based filling, which is added to the kneaded dough. It is often paired with tamarind chutney. Popular in the Chamba region, ChhaGosht is a scrumptious dish prepared with marinated lamb chunks. It is further cooked in the gravy of gram flour and yogurt.Enjoy all over the state, bhey is made with thinly sliced lotus stems, which is cooked withginger-garlic, onion and gram flour.