5 Dishes That Prove Goa Is A Foodie’s Delight

Goan cuisine is heavily influenced by Portuguese flavours. Diverse in gastronomy, it also draws inspiration from Southern flavours with copious use of spices and coconut.

Goan beaches are dotted with shacks that serve local cuisine along with a side of beer or beverage of preference. Goan sausages are made from pork meat and fat which are loosely diced. They are usually served with rice or bread. Mackerel Recheado is a must try seafood. This pan friedfish is prepared by slicing a cross section of the fish and stuffed with red hot chili masala called ‘recheado’. Made from grounded coconut, coriander and dry mixed roasted spices, which are added to crab meat; Crab XecXec tastes great with rice or bread. Try a bowl of Sorpotel, which is a rich stew which is made from pork although sometimes liver, heart and kidney are also added.