Let’s admit something. Gujarati menus are drool worthy- from the all-time staple Thepla to the household Dhokla, Guajarati cuisine is a burst of flavours and spices. So, it’s imperative to explore it further.

There is a lot more to Gujarati food than just the above mentioned. North Gujarat, Kacch, Kathiyawad and Surti Gujarat are four major regions nd each of these bring their own uniqueness to the cuisine. Most of the food is characterised with its tinge of sweetness. Some other favourites include-Khaman, Dhebra, Handvo, MethiMuthia and Undhiyu. Some lunch staples include SevTameta Nu Shaak, Dal Dhokliand the Guajarati Kadhi. They love their desserts too-Kansar, Gol Papdi, Doodhpaak, Sutarfeni and Shrikhand.

Gujarat